Wisconsin bratwurst served with sautéed sauerkraut on a toasted bun.
Marinated chicken breast, with lettuce, tomato and mayo. Served on a bun.
Grilled ham and Swiss on honey wheat bread.
Marinated grilled yellowfin tuna steak topped with lemon mayo and lettuce. Served on a bun with a side of coleslaw.
Smoked turkey breast on light rye with Swiss cheese, cranberry sauce, lettuce and mayo. Served with coleslaw.
Hand-pulled pork roast sandwich with a sweet BBQ sauce. Served on a bun with a side of coleslaw.
Smoked turkey, Swiss cheese, fried onions and Thousand Island dressing, grilled on light rye bread. Served with coleslaw.
A plate of ground beef taco meat, corn tortilla chips, black olives, onions, jalapenos, cheddar cheese, salsa and sour cream.
Marinated grilled portabella mushroom topped with roasted red peppers, garlic mayo, romaine lettuce and provolone cheese, then drizzled with balsamic vinegar. Served on a bun with a bag of chips.
Grilled American cheese on honey wheat bread.
Grilled flour tortilla with cheddar cheese, served with salsa and jalapenos.
Grilled flour tortilla with cheddar cheese, onions, green peppers and tomatoes. Served with salsa, jalapenos, and sour cream.